Frères Jacques Pâté

Tony's Pâté

Original Recipe from France


Tony’s Pâté

Classic French Delicacy
All Natural with No Preservatives
100% Manitoba Sourced Ingredients

This recipe originates from France and has been part of the Jacques family for generations. My father Antonin (Tony) Jacques used to make this pâté for family and friends and it was always a big hit. At the time, another local pâté was being produced commercially in St. Boniface and the two were often compared. Tony’s would usually win on taste and texture according to friends and family.

Over the years people asked my father “Why don’t you market this pâté?” Well, easier said than done! Having a large French family with 8 children to raise there was little time or energy to spare.

As one of the few family members who continued making pâté at home over the years, my thoughts turned to what could be down the road. I often questioned if there might be a market for it and secondly, would anyone buy it? I’m proud to say that the answers to my questions above has been a resounding ‘Yes’! So it’s only fitting to honor my father by naming it Tony’s Pâté

A big thank you to our many loyal customers who appreciate the exquisite flavor and fine quality of Tony’s Pâté. We’ve partnered with some of the best Specialty retailers in and around Winnipeg with great success. Please take the time to visit their locations listed below.

Laurent (Larry) Jacques